Belly Full · by Amy Flanigan
White Hot Chocolate Bombs
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 7%
CARBS 88G59% OF CAL
0G FIBER6G OTHER82G TOTAL SUGAR
FAT 30G45% OF CAL
27G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollow chocolate bombs filled with hot chocolate mix and marshmallows that dissolve into hot milk. A fun, decadent drink experience, especially festive with candy canes.
drinkamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces vanilla almond bark (, chopped (about 1 1/2 cups or 6 squares))
- 1 cup white chocolate chips ((we prefer Ghirardelli))
- 3/4 cup white hot chocolate mix ((3, 1.25 ounce packets))
- 3/4 cup marshmallow bits
- 6 mini candy canes ((broken into 3 pieces each))
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 7%
CARBS 88G59% OF CAL
0G FIBER6G OTHER82G TOTAL SUGAR
FAT 30G45% OF CAL
27G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 145mg
- Total sugar
- 82g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 166mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.