Cooked & Loved · by Irena Macri★ 5.0 (1)
White Gravy
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 5G20% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G68% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, velvety white gravy with blended onion and garlic. Savory and creamy, a classic accompaniment to biscuits and fried meats.
condiment⚙️ food processor🥄 saucepan🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons salted butter (divided)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup milk (whole milk is best, divided)
- 1 tablespoon all-purpose flour
- 1 cup half and half (or pouring cream)
- 1 teaspoon salt
- ½ teaspoon white pepper
- ¼ teaspoon nutmeg powder
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 5G20% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G68% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 340mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 56mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.