Immaculate Bites · by Imma Adamu★ 5.0 (3)
White Gravy
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 7%
CARBS 8G23% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 11G67% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, well-seasoned white gravy made from butter, flour, milk, and broth. Luscious and comforting, serve it over chicken and biscuits.
condimentsouthern🥄 saucepan
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons (57g) unsalted butter ( (½ stick) )
- ¼ cup (32g) all-purpose flour
- 2 cups (473ml) milk
- ½ cup (118ml) chicken broth
- ½ teaspoon (1-2g) garlic powder
- ½ teaspoon (1-2g) onion powder
- ⅛ teaspoon (<1g) cayenne pepper
- ½ teaspoon (3g) kosher salt (plus more to taste)
- ¼ teaspoon (<1g) freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 7%
CARBS 8G23% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 11G67% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 313mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 108mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.