White German Chocolate Cake
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (4)

White German Chocolate Cake

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 17%
CARBS 61G37% OF CAL
4G FIBER10G OTHER46G TOTAL SUGAR
FAT 44G60% OF CAL
23G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-layer white chocolate cake topped with a gooey coconut-pecan frosting. A showstopping holiday dessert with rich layers and irresistible frosting.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 (4-ounce) bar white baking chocolate, (chopped)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter (salted), (softened)
  • 1 cup granulated sugar
  • 4 large eggs, (separated)
  • 2 teaspoons vanilla extract
  • 1 1/4 cups buttermilk
  • 2 1/2 cups finely chopped pecans
  • 3 (5-ounce) cans evaporated milk
  • 1 1/4 cups granulated sugar
  • 1 cup butter (salted)
  • 2/3 cup firmly packed light brown sugar
  • 5 large egg yolks, (lightly beaten)
  • 3 1/2 cups sweetened shredded coconut
PREP
20M
SODIUM
370MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.