White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon
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Making Thyme for Health · by Sarah Rotavera

White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon

NUTRITION · PER SERVING—
CAL 69%·PRO 83%
CARBS 135G39% OF CAL
21G FIBER81G OTHER33G TOTAL SUGAR
FAT 78G51% OF CAL
13G SAT65G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan pizza on naan bread topped with creamy garlic cashew sauce, crispy shiitake bacon, roasted Brussels sprouts, and mushrooms. It's rich and satisfying with smoky, savory flavors.

mainpizzadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 cups raw cashews
  • 1 teaspoon extra virgin olive oil
  • 3 garlic cloves
  • 3 tablespoons nutritional yeast
  • 2 tablespoons white vinegar
  • juice of 1 lemon
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 2 cups thinly sliced shiitake mushrooms
  • 2 cups thinly sliced brussels sprouts
  • 1/2 small onion (thinly sliced)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons reduced-sodium tamari
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons Dijon mustard
  • 1 tablespoon pure maple syrup
  • 1 tablespoon coconut sugar
  • 2 whole grain naan or one large prepared pizza crust
PREP
—
SODIUM
2561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.