White Forest Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer vanilla cake with whipped white chocolate frosting and kirsch cherries, an elegant take on the classic Black Forest cake. Perfect for celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250g) flour (plain / all purpose)
- 1 ¼ cup (250g) caster sugar ((superfine sugar))
- 1 tbsp cornstarch ((cornflour) sub with flour)
- 2 tsp baking powder
- ½ cup (115g) margarine (or softened unsalted butter)
- 2 large eggs
- ½ cup (120ml) milk ( semi-skimmed)
- 1 tbsp lemon juice
- 2 tsp vanilla extract (or vanilla bean paste)
- a few drops almond extract
- 2 cups (480ml) cream (heavy / double cream)
- 1 cup (175g) white chocolate chips ( (see notes))
- 2 tbsp powdered sugar icing sugar
- 14 oz (400g) Cherries in Kirsch
- Fresh cherries ((optional))
- White chocolate curls or shavings
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 154mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.