Dassana's Veg Recipes · by Dassana Amit★ 5.0 (19)
White Dhokla | Khatta Dhokla
NUTRITION · PER SERVING445M COOK
CAL 17%·PRO 21%
CARBS 64G75% OF CAL
2G FIBER0G ADDED3G INTRINSIC59G OTHER3G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fermented and steamed spongy cake made from rice and black gram, flavored with ginger and green chilies. A traditional Indian snack that is light and mildly spiced.
mainbaked good🥘 pressure cooker⚡ microwavegluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup regular rice ( or idli rava, I have used basmati rice)
- ¼ cup urad dal ((spilt and husked black gram))
- ½ cup curd (- thick and sour, (khatta dahi or sour yogurt))
- ½ inch ginger (- peeled and chopped)
- 1 green chilli (or ½ to 1 teaspoon, chopped)
- 2 to 3 tablespoons water (or as needed, for grinding)
- 1 teaspoon oil (- to be added later to the batter)
- 1 teaspoon Eno (or fruit salt or ½ teaspoon baking soda)
- ½ to 1 teaspoon oil (- for greasing the pan)
- salt (as required)
- black pepper powder (as required)
- red chilli powder (as required)
- roasted sesame seeds (as required)
At a glance
PER SERVING · TIME 445M
CAL 17%·PRO 21%
CARBS 64G75% OF CAL
2G FIBER0G ADDED3G INTRINSIC59G OTHER3G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7h
- Cook
- 25m
- Sodium
- 551mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 420M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.