Omnivore's Cookbook · by Maggie Zhu
White Cut Chicken (白切鸡)
NUTRITION · PER SERVING270M COOK
CAL 34%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 49G65% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole poached chicken with silky skin and juicy meat, served with fragrant ginger-scallion sauce. A Chinese restaurant-style dish with delicate, tender results.
mainchinesechicken🌡️ thermometer🍲 stockpotdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken ((under 3 lbs) (*Footnote 1))
- 2 teaspoons sea salt
- 1/4 cup Shaoxing wine
- 6 scallions (, halved)
- 3 ” ginger (, sliced)
- 8 cloves garlic
- 1 tablespoon toasted sesame oil
- 4 scallions (, sliced)
- 3 tablespoons minced ginger
- 1/2 teaspoon chicken bouillon
- 1 tablespoon light soy sauce
- 1/8 teaspoon sugar
- 4 tablespoons peanut oil
At a glance
PER SERVING · TIME 270M
CAL 34%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 49G65% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 30m
- Sodium
- 329mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 24mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.