Sugar Spun Run · by Sam Merritt★ 5.0 (7)
White Cupcakes
NUTRITION · PER SERVING32M COOK
CAL 12%·PRO 5%
CARBS 37G59% OF CAL
0G FIBER14G OTHER23G TOTAL SUGAR
FAT 10G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beautiful, snow-white fluffy and tender cupcakes with a delicate vanilla flavor. Top them with vanilla buttercream or your favorite frosting for a classic dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Tablespoons unsalted butter (softened to room temperature)
- ¾ cup granulated sugar
- ¼ cup neutral cooking oil (avocado, canola, or vegetable oil)
- 1 ½ teaspoons clear vanilla (see note)
- ¼ teaspoon almond extract (optional)
- 1 ½ cups cake flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk (room temperature preferred)
- 3 large egg whites (room temperature preferred)
- ½ batch vanilla frosting ((see note) or your favorite frosting )
At a glance
PER SERVING · TIME 32M
CAL 12%·PRO 5%
CARBS 37G59% OF CAL
0G FIBER14G OTHER23G TOTAL SUGAR
FAT 10G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 178mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.