Live Well Bake Often · by Danielle Rye
White Cupcakes
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 4%
CARBS 44G51% OF CAL
0G FIBER8G OTHER35G TOTAL SUGAR
FAT 19G49% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, springy white cupcakes that serve as a blank canvas for any frosting. Simple and classic, versatile for any celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups cake flour (spooned & leveled (170 grams))
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup buttermilk (at room temperature (120 ml))
- 1 ½ teaspoons clear or pure vanilla extract
- ½ cup unsalted butter (softened (115 grams; 1 stick))
- 1 cup granulated sugar ((200 grams))
- 3 large egg whites (at room temperature)
- 1 cup unsalted butter (softened (230 grams; 2 sticks))
- 3 cups powdered sugar ((360 grams))
- 2 to 3 tablespoons heavy cream or milk (at room temperature (30 to 45 ml))
- Tiny pinch of salt
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 4%
CARBS 44G51% OF CAL
0G FIBER8G OTHER35G TOTAL SUGAR
FAT 19G49% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 83mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 18mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.