Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
White Cupcake Recipe
NUTRITION · PER SERVING62M COOK
CAL 8%·PRO 5%
CARBS 25G62% OF CAL
0G FIBER11G OTHER14G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, moist vanilla cupcake with a tender crumb. Enjoy plain or customize with different frostings and toppings for endless variations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ½ cups cake flour
- 1 Tablespoon baking powder
- ½ teaspoon kosher salt
- ¾ cup unsalted butter (softened)
- 1 ¾ cup granulated sugar
- 5 large egg whites (room temperature)
- 2 teaspoons vanilla extract
- ¾ cup buttermilk
At a glance
PER SERVING · TIME 62M
CAL 8%·PRO 5%
CARBS 25G62% OF CAL
0G FIBER11G OTHER14G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 57mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.