Half Baked Harvest · by Tieghan Gerard★ 5.0 (61)
White Corn Pizza
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 36%
CARBS 37G40% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white corn pizza with basil pesto, ricotta, mozzarella, corn, and candied jalapeños. Simple, fresh, and ready in 25 minutes for a light summer dinner.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound pizza dough, at room temperature
- 1/3 cup basil pesto
- 2 cloves garlic, grated
- 1 small shallot, thinly sliced
- chili flakes
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 cup fresh sweet yellow corn
- 1/4 cup candied or pickled jalapeños ((optional))
- fresh basil
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 36%
CARBS 37G40% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 733mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 371mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.