White Christmas Cranberry Layer Cake
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (340)

White Christmas Cranberry Layer Cake

NUTRITION · PER SERVING180M COOK
CAL 21%·PRO 9%
CARBS 46G43% OF CAL
3G FIBER13G OTHER30G TOTAL SUGAR
FAT 26G55% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive layer cake with white chocolate frosting, cranberry filling, and warm spices like ginger and cinnamon. A celebratory holiday dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 cup canola oil
  • 1/2 cup plain greek yogurt
  • 3 large eggs, at room temperature
  • 2 cups light brown sugar
  • 2 tablespoons coconut rum ((optional))
  • 1 tablespoon vanilla extract
  • 1 1/2 cups coconut nog, eggnog, or buttermilk
  • 3 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 4 cups fresh or frozen cranberries
  • 1/2 cup maple syrup
  • 1/4 cup orange juice + 1 tablespoon orange zest
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 3 sticks (1 1/2 cups) salted butter, at room temperature
  • 1 1/2 cups powdered sugar
  • 8 ounces white chocolate, melted and cooled
  • 1 teaspoon vanilla or coconut extract ((use your favorite or both))
  • sugared cranberries, shredded coconut, and rosemary, for decorating ((optional))
PREP
30M
SODIUM
225MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.