White Chocolate Stuffed Brown Butter Snickerdoodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-sugar cookies stuffed with melty white chocolate, made with brown butter and heavy cream for richness. Soft and indulgent with warm spice and sweet pockets of chocolate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 Cups All Purpose Flour
- 1 teaspoon Baking Soda
- 2 teaspoons Cream of Tartar
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1 Cup Unsalted Butter (2 sticks)
- 1 1/4 Cup Brown Sugar (packed )
- 1/2 Cup Granulated Sugar
- 1 Large Egg (plus 1 egg yolk)
- 1/2 teaspoons Vanilla Extract
- 1 Tablespoon Heavy Cream (or milk)
- White Chocolate Snaps (we buy ours at Orsongygi. www.Gygi.com)
- 1/4 Cup Sugar
- 2 teaspoons Cinnamon
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 12m
- Cook
- 8m
- Sodium
- 93mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 39mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 192M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.