White Chocolate Strawberry Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry cupcakes made with real strawberries and topped with white chocolate strawberry buttercream. The cupcakes are moist and fruity with a rich, creamy topping. Perfect for celebrations or when you want an elegant individual dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 and 3/4 cups (207g) cake flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 1/4 cup (60g) sour cream or plain yogurt, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1/3 cup (80ml) whole milk, at room temperature
- 1/4 cup reduced strawberry puree (see note)*
- 1 cup (about 25g) freeze-dried strawberries*
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 6 ounces (170g) white chocolate, melted and slightly cooled (see note)*
- 1/4 cup (60ml) heavy cream, half-and-half, or milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- optional: fresh strawberries coated with 2 ounces melted white chocolate
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 116mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.