Crazy for Crust · by Dorothy Kern
White Chocolate Snickerdoodle Gooey Bars
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 8%
CARBS 51G63% OF CAL
0G FIBER14G OTHER37G TOTAL SUGAR
FAT 13G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet snickerdoodle bars with a gooey white chocolate center, made easy with cake mix. Crispy edges meet a soft, rich middle for indulgent bar cookies.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 packages (approx 17 ounces each) Snickerdoodle Cookie Mix ((see note))
- 2 large eggs
- 1 cup (226g) unsalted butter, softened
- 1 can sweetened condensed milk ((14.5 ounces))
- 1 cup (170g) white chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 8%
CARBS 51G63% OF CAL
0G FIBER14G OTHER37G TOTAL SUGAR
FAT 13G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 150mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.