The Recipe Critic · by Alyssa Rivers
White Chocolate Sauce
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 3%
CARBS 14G37% OF CAL
0G FIBER0G OTHER14G TOTAL SUGAR
FAT 10G59% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy white chocolate sauce made with white chocolate, half and half, butter, and vanilla. Drizzle over pancakes, waffles, or desserts.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 8 oz white chocolate, (chopped)
- 1/2 cup half and half
- 1 tablespoon unsalted butter
- 1 teaspoon clear vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 3%
CARBS 14G37% OF CAL
0G FIBER0G OTHER14G TOTAL SUGAR
FAT 10G59% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 28mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 58mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.