White Chocolate Red Velvet Sandwich Cookies
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Broma Bakery · by Sofi | Broma Bakery5.0

White Chocolate Red Velvet Sandwich Cookies

NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 8%
CARBS 59G54% OF CAL
1G FIBER41G ADDED1G INTRINSIC15G OTHER43G TOTAL SUGAR
FAT 22G46% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Red velvet sandwich cookies filled with white chocolate frosting. A festive, elegant treat balancing cocoa and vanilla. Perfect for celebrations and special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

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Nutrition & ingredients

Ingredients

serves 10
  • ½ cup Countryside Creamery unsalted butter, melted and cooled
  • ½ cup Simply Nature light brown sugar
  • ½ cup Baker’s Corner granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons Stonemill pure vanilla extract
  • 1 teaspoon red food coloring
  • ¼ cup Baker’s Corner cocoa powder
  • 1 ½ cups Baker’s Corner all-purpose flour
  • ¾ teaspoon Baker’s Corner baking soda
  • ½ teaspoon salt
  • ½ cup Countryside Creamery unsalted butter, room temperature
  • 3 ounces Baker’s Corner white chocolate baking morsels, melted
  • 1 ½ cups Baker’s Corner powdered sugar
  • 1 – 2 tablespoons whole milk
  • Pinch of salt
  • 1 teaspoon Stonemill pure vanilla extract
PREP
80M
SODIUM
268MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.