House of Nash Eats · by Amy Nash★ 4.9 (12)
White Chocolate Raspberry Truffle Ice Cream
NUTRITION · PER SERVING270M COOK
CAL 22%·PRO 10%
CARBS 36G33% OF CAL
2G FIBER4G OTHER29G TOTAL SUGAR
FAT 32G66% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious homemade ice cream with white chocolate base, raspberry swirl, and chocolate truffle chunks. Creamy, indulgent, and complex in flavor.
dessertamerican🌡️ thermometer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups heavy cream
- 1 cups whole milk
- 6 ounces white chocolate (chopped (about 1 1/2 cups))
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 5 large egg yolks
- 2 cups raspberries ((2 half-pint baskets))
- 2 Tablespoons granulated sugar
- 1 1/2 Tablespoons corn syrup
- 1 Tablespoon lemon juice
- 1 1/2 Tablespoons cornstarch
- 1 1/2 Tablespoons water
- 1/4 cup heavy cream
- 3/4 cup semi-sweet chocolate (chopped)
At a glance
PER SERVING · TIME 270M
CAL 22%·PRO 10%
CARBS 36G33% OF CAL
2G FIBER4G OTHER29G TOTAL SUGAR
FAT 32G66% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 105mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 96mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.