White Chocolate Raspberry Truffle Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent cheesecake with white chocolate, raspberry jam, and fresh raspberries swirled throughout a creamy filling on a chocolate crust. Rich, elegant, and impressive for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 ounces chocolate crackers (see note for options, finely crushed (about 2 cups))
- 4 tablespoons butter (melted)
- 1 egg yolk (optional, helps make the crust richer and sturdier)
- 6 ounces white chocolate (chopped (not white chocolate chips - see note))
- 1/4 cup heavy cream
- 3 packages (8-ounces each) cream cheese (softened)
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup seedless raspberry jam (see note)
- Shaved or finely chopped white chocolate
- Fresh raspberries
- Additional raspberry jam or puree
At a glance
PER SERVING · TIME 340M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 45m
- Cook
- 55m
- Sodium
- 312mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 118mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 285M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.