White Chocolate Raspberry Trifle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning layered dessert of vanilla cake, rich white chocolate cream, and bright raspberry sauce. This trifle is elegant and impressive, ideal for special occasions and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 13.25 ounces vanilla cake mix (plus ingredients to prepare (1 box))
- 6.6 ounces instant white chocolate pudding mix ((2 small boxes))
- 1 3/4 cups whole milk
- 8 ounces heavy cream
- 6 ounces white chocolate (chopped)
- 5 cups frozen raspberries ((from a 24 ounce bag))
- 3 tablespoons cornstarch
- 1 cup powdered sugar
- 1/8 teaspoon salt
- 8 ounces fresh raspberries (plus more for garnish)
- 1/2 cup whipped cream
- White chocolate shavings (for garnish)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 512mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.