White Chocolate Raspberry Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pastry crust filled with creamy white chocolate ganache and topped with fresh raspberries and mint. Elegant and indulgent, it's a stunning dessert that looks far more complicated than it is.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups flour
- 1 teaspoon baking powder
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup + 2 tablespoons butter (room temperature)
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- 7 ounces white chocolate
- 3⅓ ounces cream (whole, heavy or whipping cream) (½ cup + 1½ tablespoons)
- 1 cup mascarpone or cream cheese (whole fat)
- 9 ounces raspberries
- 4-5 fresh mint leaves
- 2-3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 172M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 22m
- Sodium
- 127mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.