Half Baked Harvest · by Tieghan Gerard★ 4.6 (26)
White Chocolate Raspberry Swirled Pistachio Cookies
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 27G43% OF CAL
2G FIBER8G OTHER18G TOTAL SUGAR
FAT 15G52% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies with pistachio, white chocolate, and raspberry jam swirled throughout. Sweet, salty, and richly flavored.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup freeze-dried raspberries
- 1/2 cup pistachios, shelled and salted
- 2 sticks (1 cup) salted butter, at room temperature
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons raspberry jam
- 1 teaspoon matcha powder ((optional))
- 8 ounces white chocolate, melted
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 7%
CARBS 27G43% OF CAL
2G FIBER8G OTHER18G TOTAL SUGAR
FAT 15G52% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 207mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 37mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.