Brown Eyed Baker · by Michelle Lettrich★ 4.3 (10)
White Chocolate Raspberry Swirl Ice Cream
NUTRITION · PER SERVING535M COOK
CAL 100%·PRO 93%
CARBS 350G35% OF CAL
12G FIBER10G OTHER329G TOTAL SUGAR
FAT 274G62% OF CAL
155G SAT120G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white chocolate ice cream swirled with tart raspberry sauce. This homemade treat is rich and elegant, yielding approximately 8 servings.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 ounces white chocolate (finely chopped)
- 1 cup whole milk
- ⅔ cup granulated sugar
- Pinch of salt
- 5 egg yolks
- 2 cups heavy cream
- ¼ teaspoon vanilla extract
- 1½ cups fresh raspberries (about 6 ounces)
- 3 tablespoons granulated sugar
- 1 tablespoon vodka
At a glance
PER SERVING · TIME 535M
CAL 100%·PRO 93%
CARBS 350G35% OF CAL
12G FIBER10G OTHER329G TOTAL SUGAR
FAT 274G62% OF CAL
155G SAT120G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 841mg
- Total sugar
- 329g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1691mg
- Calcium
- 1087mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.