Broma Bakery · by Sofi | Broma Bakery★ 5.0
White Chocolate Raspberry Scones
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 13%
CARBS 57G49% OF CAL
4G FIBER19G OTHER34G TOTAL SUGAR
FAT 23G45% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist scones studded with tart raspberries and pockets of white chocolate. A springtime bake that's light enough for breakfast but fancy enough for tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 6 tablespoons Greek yogurt*
- 5 t0 6 tablespoons heavy cream, plus more for brushing
- 2 teaspoons vanilla extract
- 1 cup raspberries*
- 1 cup white chocolate chips
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 13%
CARBS 57G49% OF CAL
4G FIBER19G OTHER34G TOTAL SUGAR
FAT 23G45% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 173mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.