Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
White Chocolate Raspberry Scones
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 13%
CARBS 50G64% OF CAL
6G FIBER23G OTHER20G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate and raspberry scones with almond milk. Sweet, tart, and creamy breakfast pastries for beginner bakers.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.5 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup honey
- 4 tablespoons unsalted butter (cold)
- ¾-1 cup almond milk
- 1 teaspoon vanilla extract
- ⅓ cup white chocolate chips
- 1- pint raspberries
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 13%
CARBS 50G64% OF CAL
6G FIBER23G OTHER20G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 169mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.