Tastes Better From Scratch · by Lauren Allen★ 5.0 (2)
White Chocolate Raspberry Nothing Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 12%
CARBS 67G49% OF CAL
2G FIBER12G OTHER53G TOTAL SUGAR
FAT 29G48% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white chocolate raspberry Bundt cake with a gorgeous swirl and thick cream cheese frosting. Show-stopping and even better than the bakery version.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package white cake mix
- 1 (3.4 oz) box instant white chocolate pudding mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil, canola, or avocado oil
- 1 1/2 cups white chocolate chips ((Ghirardelli brand recommended))
- 1/2 cup raspberry preserves or jam (, divided (use good quality!))
- 8 ounces full-fat cream cheese (, softened)
- 1/4 cup butter (, softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- fresh raspberries
- white chocolate (, shaved or curled)
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 12%
CARBS 67G49% OF CAL
2G FIBER12G OTHER53G TOTAL SUGAR
FAT 29G48% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 395mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 147mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.