White Chocolate Raspberry Loaf
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RecipeTin Eats · by Nagi★ 5.0 (36)

White Chocolate Raspberry Loaf

NUTRITION · PER SERVING140M COOK
CAL 18%·PRO 12%
CARBS 51G56% OF CAL
3G FIBER14G OTHER33G TOTAL SUGAR
FAT 16G38% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender quick bread swirled with tart raspberries and white chocolate, finished with a sweet glaze. Perfect for breakfast or an afternoon treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 125 g/ 8 tbsp unsalted butter ((1 US stick) (Note 1))
  • 3/4 cup caster sugar (superfine sugar) ( (Note 2))
  • 1 cup plain yogurt (, at room temperature, full fat best (Note 3))
  • 2 large eggs (, at room temperature (~50-55g/2 oz each))
  • 1 tsp vanilla extract
  • 1 tsp lemon zest ((not critical))
  • 1 3/4 cup plain flour (all-purpose flour)
  • 2 tsp baking powder
  • 1/2 tsp baking soda ((Note 4))
  • 1/4 tsp cooking salt / kosher salt
  • 1 1/2 cups raspberries (, fresh or frozen (not thawed, see Note 5 tips))
  • 2 tsp flour (, prevents raspberries from sinking (Note 6))
  • 1/2 cup white chocolate chips
  • 6 - 8 raspberries ((optional))
  • 1 cup icing sugar / powdered sugar (, sifted)
  • 1/2 tsp vanilla extract
  • 6 tsp milk (, preferably full fat but low / 0% fat ok)
  • Pinch of salt
PREP
20M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.