White Chocolate Raspberry Loaf Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender loaf cake studded with white chocolate and raspberries. Simple to make but elegant enough for afternoon tea, dressed up with buttercream and fresh berries or kept simple with glaze.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 300 g (1 ½ cups) caster sugar ((superfine sugar))
- 260 g (2 cups) self raising flour ((self rising flour))
- 226 g (1 cup) softened unsalted butter (or margarine (Stork))
- 4 medium eggs
- 1 tsp vanilla extract
- 1 tbsp milk
- 100 g (⅔ cups) white chocolate chunks
- 100 g (¾ cup) fresh raspberries
- 1 tbsp flour (for the raspberries)
- 100 g (⅔ cups) white chocolate chips (melted)
- 113 g (½ cup) softened unsalted butter
- 125 g (1 cup) icing sugar
- 1 tsp vanilla bean paste (or extract)
- white chocolate curls or buttons
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 292mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.