Crazy for Crust · by Dorothy Kern★ 5.0 (1)
White Chocolate Raspberry Lemon Bars
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 10%
CARBS 61G73% OF CAL
0G FIBER16G OTHER45G TOTAL SUGAR
FAT 8G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon bars made rich with white chocolate chunks and tart raspberries. Easy and lemony, ideal for a simple yet elegant dessert.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 Krusteaz Lemon Bar Mix ((Meyer lemon mix or GF))
- ⅓ cup water
- 3 large eggs
- 2 tablespoons butter, melted
- ½ cup white chocolate chips
- ½ cup fresh raspberries
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 10%
CARBS 61G73% OF CAL
0G FIBER16G OTHER45G TOTAL SUGAR
FAT 8G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 149mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 9mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.