My Baking Addiction · by Jamie
White Chocolate Raspberry Cookies
NUTRITION · PER SERVING41M COOK
CAL 12%·PRO 7%
CARBS 34G56% OF CAL
2G FIBER10G OTHER22G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies combining tart raspberries and sweet white chocolate. A delicious treat balancing fruit tartness with creamy sweetness, perfect for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 10 tablespoons unsalted butter (softened)
- 1 cup lightly packed light brown sugar
- ¾ cup powdered sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 1 cup white chocolate chips
- ¾ cup roughly chopped frozen raspberries (see notes)
At a glance
PER SERVING · TIME 41M
CAL 12%·PRO 7%
CARBS 34G56% OF CAL
2G FIBER10G OTHER22G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 16m
- Sodium
- 152mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 46mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.