Rasa Malaysia · by Bee Yinn Low★ 4.6 (9)
White Chocolate-Raspberry Cheesecake
NUTRITION · PER SERVING190M COOK
CAL 22%·PRO 13%
CARBS 40G37% OF CAL
1G FIBER3G OTHER35G TOTAL SUGAR
FAT 29G59% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake with white chocolate and fresh raspberries topped with raspberry sauce. Creamy, elegant, and decadent. A show-stopping dessert for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 oz (280g) fresh raspberries
- 1/2 cup water
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1 cup chocolate-cookie crumbs (about 22 Oreo cookies)
- 1/2 cup sugar (+ 3 tablespoons)
- 1/4 cup unsalted butter (melted)
- 2 cups white chocolate chips
- 1/2 cup half-and-half
- 3 packages cream cheese (softened (8 oz. (230g) per package))
- 3 eggs (at room temperature)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 190M
CAL 22%·PRO 13%
CARBS 40G37% OF CAL
1G FIBER3G OTHER35G TOTAL SUGAR
FAT 29G59% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 222mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 61mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.