White Chocolate Raspberry Cheesecake Cookies
View original ↗
Divas Can Cook · by Monique Kilgore @DivasCanCook4.5 (28)

White Chocolate Raspberry Cheesecake Cookies

NUTRITION · PER SERVING8M COOK
CAL 25%·PRO 11%
CARBS 61G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER41G TOTAL SUGAR
FAT 28G49% OF CAL
18G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cookies studded with white chocolate and fresh raspberries. The cream cheese adds richness and slight tang. A fruity, indulgent treat.

dessertamericanbaked goodvegetarian
View the full recipe on Divas Can Cook

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 10 tablespoons butter (softened)
  • 1 cup white sugar
  • 4 ounces cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 1 egg (room temperature)
  • 1 cup white chocolate chips (chopped)
  • 1 cup frozen raspberries (chopped)
  • CREAM CHEESE GLAZE
  • 4 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 4-6 teaspoons milk (may need more)
PREP
SODIUM
299MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.