White Chocolate Raspberry Cheesecake Bars
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Sally's Baking Addiction · by Sally4.9

White Chocolate Raspberry Cheesecake Bars

NUTRITION · PER SERVING305M COOK
CAL 15%·PRO 8%
CARBS 27G36% OF CAL
1G FIBER6G OTHER20G TOTAL SUGAR
FAT 20G61% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy cheesecake bars with a cookie crust, white chocolate layer, and tart raspberry swirl. A quicker, easier alternative to whole cheesecake.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 teaspoons room-temperature water, divided
  • 1 teaspoon cornstarch
  • 1 and 1/2 cups (205g) fresh or frozen raspberries (do not thaw)
  • 2 Tablespoons (25g) granulated sugar
  • 22 regular Oreo cookies (not Double-Stuf)
  • 5 Tablespoons (71g) unsalted butter, melted
  • 6 ounces (170g) white chocolate, finely chopped
  • 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
  • 1/3 cup (65g) granulated sugar
  • 1 Tablespoon (8g) all-purpose flour
  • 1 teaspoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 2 large eggs, at room temperature
PREP
45M
SODIUM
204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.