White Chocolate Raspberry Cake Recipe
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House of Nash Eats · by Amy Nash★ 5.0 (6)

White Chocolate Raspberry Cake Recipe

NUTRITION · PER SERVING114M COOK
CAL 56%·PRO 19%
CARBS 140G50% OF CAL
5G FIBER19G OTHER117G TOTAL SUGAR
FAT 61G48% OF CAL
37G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxurious white chocolate cake layered with fresh raspberries and cream. Moist cake enriched with white chocolate and balanced by tart berries.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 8 ounces white chocolate (chopped (about 1 cup white chocolate chips))
  • ¾ cup salted butter (room temperature (12 Tablespoons))
  • 1 ½ cups granulated sugar ((300g))
  • 4 large eggs (room temperature)
  • ½ cup sour cream (room temperature)
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour ((313g))
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup whole milk (room temperature)
  • 12 ounces fresh or frozen raspberries ((about 2 cups))
  • ½ cup granulated sugar ((100g))
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 8 ounces white chocolate (chopped (about 1 1/2 cups of white chocolate chips))
  • 2 cups salted butter ((454g))
  • 6 cups powdered sugar ((720g))
  • 2 teaspoon vanilla extract
  • 4 tablespoons heavy cream
PREP
90M
SODIUM
500MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.