
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
White Chocolate Raspberry Cake
NUTRITION · PER SERVING60M COOK
CAL 64%·PRO 19%
CARBS 150G47% OF CAL
2G FIBER30G OTHER118G TOTAL SUGAR
FAT 73G51% OF CAL
45G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning layered cake with fluffy vanilla sponge, raspberry preserves, and white chocolate buttercream frosting topped with fresh raspberries. Elegant and impressive.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups granulated sugar
- 2¾ cups cake flour (spooned and leveled)
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter (at room temperature)
- 1 cup heavy cream
- ½ cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup egg whites (at room temperature)
- ½ cup raspberry preserves (divided)
- 12 ounces white chocolate (finely chopped)
- 2 cups unsalted butter (softened)
- 4 cups powdered sugar
- ¼ cup heavy cream (or whole milk)
- 1 cup fresh raspberries
- white chocolate curls
At a glance
PER SERVING · TIME 60M
CAL 64%·PRO 19%
CARBS 150G47% OF CAL
2G FIBER30G OTHER118G TOTAL SUGAR
FAT 73G51% OF CAL
45G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 215mg
- Total sugar
- 118g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
