White Chocolate Raspberry Cake
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Mom On Timeout · by Trish - Mom On Timeout5.0 (1)

White Chocolate Raspberry Cake

NUTRITION · PER SERVING60M COOK
CAL 64%·PRO 19%
CARBS 150G47% OF CAL
2G FIBER30G OTHER118G TOTAL SUGAR
FAT 73G51% OF CAL
45G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A stunning layered cake with fluffy vanilla sponge, raspberry preserves, and white chocolate buttercream frosting topped with fresh raspberries. Elegant and impressive.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups granulated sugar
  • 2¾ cups cake flour (spooned and leveled)
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter (at room temperature)
  • 1 cup heavy cream
  • ½ cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup egg whites (at room temperature)
  • ½ cup raspberry preserves (divided)
  • 12 ounces white chocolate (finely chopped)
  • 2 cups unsalted butter (softened)
  • 4 cups powdered sugar
  • ¼ cup heavy cream (or whole milk)
  • 1 cup fresh raspberries
  • white chocolate curls
PREP
30M
SODIUM
215MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.