Simply Delicious · by Alida Ryder★ 4.5 (11)
White chocolate raspberry cake
NUTRITION · PER SERVING125M COOK
CAL 27%·PRO 17%
CARBS 66G49% OF CAL
4G FIBER24G OTHER38G TOTAL SUGAR
FAT 28G47% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy white chocolate cake layered with fresh raspberries and whipped cream frosting. A light, elegant dessert for spring occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 eggs
- 1½ cups caster sugar
- 1 cup oil
- 1 tsp vanilla extract
- 2 cups milk
- 100 g (3.5oz) white chocolate
- 3 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1½ cups cream
- ½ cup sifted icing sugar
- 4 cups raspberries
- white chocolate curls ((optional))
At a glance
PER SERVING · TIME 125M
CAL 27%·PRO 17%
CARBS 66G49% OF CAL
4G FIBER24G OTHER38G TOTAL SUGAR
FAT 28G47% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 264mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.