Six Sisters' Stuff · by Steph Loaiza★ 4.2 (5)
White Chocolate Raspberry Bundt Cake Recipe
NUTRITION · PER SERVING150M COOK
CAL 48%·PRO 18%
CARBS 138G57% OF CAL
2G FIBER18G OTHER119G TOTAL SUGAR
FAT 43G40% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white chocolate bundt cake swirled with raspberry jam and topped with cream cheese frosting. Rich and celebratory, perfect for special occasions and gatherings.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounces white cake mix (1 package)
- 3.9 ounces instant white chocolate pudding mix (1 package, (or vanilla if you can't find white chocolate))
- 1 cup sour cream
- ¾ cup vegetable oil
- 4 eggs (beaten)
- ½ cup warm water
- 1 ½ cups white chocolate chips (divided)
- 1 cup seedless raspberry jam*
- 8 ounces cream cheese (1 package)
- ½ cup butter
- 2 teaspoon vanilla extract
- 2 Tablespoon Milk
- 6 cups powdered sugar
At a glance
PER SERVING · TIME 150M
CAL 48%·PRO 18%
CARBS 138G57% OF CAL
2G FIBER18G OTHER119G TOTAL SUGAR
FAT 43G40% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 45m
- Sodium
- 498mg
- Total sugar
- 119g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.