White Chocolate Raspberry Bundt Cake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (11)

White Chocolate Raspberry Bundt Cake Recipe

NUTRITION · PER SERVING175M COOK
CAL 29%·PRO 13%
CARBS 73G51% OF CAL
2G FIBER21G OTHER50G TOTAL SUGAR
FAT 29G46% OF CAL
17G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A beautiful white chocolate bundt cake swirled with raspberry jam and studded with fresh raspberries. Moist and elegant with bright fruit flavor.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 ½ cups unsalted butter (room temperature)
  • 2 ½ cups granulated sugar
  • 1 tablespoon vanilla extract
  • 6 large eggs (room temperature)
  • 3 cups cake flour (sifted)
  • 1 teaspoon kosher salt
  • ¼ teaspoon baking soda
  • 1 cup sour cream (room temperature)
  • 4 ounces white chocolate (chopped fine)
  • 2 tablespoons milk
  • ½ cup seedless raspberry jam (melted)
  • 1 ½ teaspoons red food coloring
  • 8 ounces white chocolate (chopped fine)
  • 3 tablespoons milk
  • 12 oz fresh raspberries
  • confectioner's sugar (for dusting)
PREP
15M
SODIUM
183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.