Half Baked Harvest · by Tieghan Gerard★ 4.2 (193)
White Chocolate Pumpkin Scones with Espresso Glaze.
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 17%
CARBS 63G52% OF CAL
5G FIBER24G OTHER34G TOTAL SUGAR
FAT 22G41% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky scones infused with pumpkin, cinnamon, and white chocolate, topped with an espresso-maple glaze. These are perfect for autumn breakfasts or afternoon tea.
starteramericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 stick (1/2 cup) unsalted butter grated on a box grater just like cheese
- 1 egg
- 1/4-1/2 cup buttermilk, plus more for brushing
- 1/2 cup pumpkin puree
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
- 2 tablespoons butter
- 2 tablespoons maple syrup
- 1 cup powdered sugar
- 1-2 tablespoons strong coffee
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 17%
CARBS 63G52% OF CAL
5G FIBER24G OTHER34G TOTAL SUGAR
FAT 22G41% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.