Bakerita · by Rachel Conners
White Chocolate Pretzel Peanut Butter Cookies
NUTRITION · PER SERVING—
CAL 7%·PRO 6%
CARBS 13G39% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 8G54% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy and chewy cookies combining white chocolate, salty pretzels, and peanut butter. A sweet and salty contrast in every bite.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup Peanut Butter & Co. White Chocolate Wonderful creamy peanut butter (or other creamy peanut butter)
- 3 tablespoons brown sugar
- 1 egg (room temperature)
- 1/2 tsp baking soda
- 1/4 tsp vanilla extract
- 12 small pretzels*
- 1 4 oz. bar of white chocolate (I used Ghirardelli's)
At a glance
PER SERVING
CAL 7%·PRO 6%
CARBS 13G39% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 8G54% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 99mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 30mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.