Bakerita · by Rachel Conners
White Chocolate Pretzel Peanut Butter
NUTRITION · PER SERVING—
CAL 25%·PRO 33%
CARBS 39G31% OF CAL
5G FIBER18G OTHER16G TOTAL SUGAR
FAT 35G61% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate melted with crushed pretzels to create a sweet and salty spread. Use as a dip, filling, or topping for desserts and snacks.
condiment⚙️ food processordairy freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups roasted (unsalted peanuts)
- 6 oz. high quality white chocolate (melted)
- 1 cup pretzels
At a glance
PER SERVING
CAL 25%·PRO 33%
CARBS 39G31% OF CAL
5G FIBER18G OTHER16G TOTAL SUGAR
FAT 35G61% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 255mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.