Buns in My Oven · by Karly Campbell★ 4.2 (5)
White Chocolate Pretzel Fudge
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 3%
CARBS 26G62% OF CAL
0G FIBER3G OTHER23G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate fudge studded with salty pretzels. Sweet, creamy, and salty-crunchy. A quick holiday treat with easy assembly.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 8 ounces cream cheese (1 block)
- 4 cups confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 15 ounces white chocolate (chopped)
- 3/4 cup chopped pretzels
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 3%
CARBS 26G62% OF CAL
0G FIBER3G OTHER23G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 82mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 34mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.