Broma Bakery · by Sarah Fennel★ 4.8
White Chocolate Pistachio Macarons
NUTRITION · PER SERVING—
CAL 5%·PRO 4%
CARBS 12G47% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 6G49% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate white chocolate and pistachio macarons with a pale green color. A French pastry treat for special occasions.
dessertfrenchbaked good🍪 sheet pan🍲 stockpot🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 100g egg whites
- 100g granulated sugar
- 100g almond flour
- 100g powdered sugar
- 2 tablespoons pistachio paste
- green food coloring (optional)
- pinch of sea salt, for garnish (optional)
- 100g heavy cream
- 250g good quality white chocolate
At a glance
PER SERVING
CAL 5%·PRO 4%
CARBS 12G47% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 6G49% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 14mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 27mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.