White Chocolate Pistachio Cranberry Slice and Bake Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with white chocolate, pistachios, and dried cranberries. These elegant slice-and-bake cookies are festive and homemade-tasting, perfect for holiday gift boxes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 3/4 cup unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted pistachios, finely chopped, divided
- 1/2 cup dried cranberries, roughly chopped
- 4 ounces white chocolate, finely chopped
- 1 teaspoon coconut oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 26mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 10mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.