The Chunky Chef · by The Chunky Chef★ 3.7 (7)
White Chocolate Pink Champagne Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 52%
CARBS 397G57% OF CAL
6G FIBER70G OTHER322G TOTAL SUGAR
FAT 121G39% OF CAL
72G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft white chocolate mini cupcakes topped with pink champagne buttercream frosting. An elegant, light dessert with a subtle bubbly flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup white chocolate chips
- 1/2 tsp vegetable oil
- 3/4 cup all purpose flour
- 3/4 cup cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1 Tbsp vanilla extract or vanilla bean paste
- 2/3 cup granulated sugar
- 6 Tbsp butter (room temperature)
- 2 in large eggs (room temperature (or place eggs a dish of warm water for 5 minutes before using))
- PINK CHAMPAGNE FROSTING:
- 3/4 cup unsalted butter (room temperature)
- 3 - 3 1/2 cups powdered sugar (depending on your tastes)
- pinch of salt
- 4 Tbsp Pink Moscato champagne
- 2 Tbsp heavy cream
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 52%
CARBS 397G57% OF CAL
6G FIBER70G OTHER322G TOTAL SUGAR
FAT 121G39% OF CAL
72G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1181mg
- Total sugar
- 322g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 356mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.