Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
White Chocolate Peppermint Sugar Cookie Bark
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 2%
CARBS 26G52% OF CAL
0G FIBER4G OTHER22G TOTAL SUGAR
FAT 10G45% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate bark studded with crushed candy canes and sugar cookie pieces for a festive, peppermint-flavored treat. It's perfect for holiday gift-giving or cookie trays.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 16.5 oz refrigerated sugar cookie dough (1 roll - I used Pillsbury)
- 1 cup Andes Peppermint Crunch Baking Chips
- 16 oz vanilla flavored candy coating (I used CandiQuik OR 2 cups white chocolate chips)
- 1 1/2 cups White Chocolate Peppermint M&Ms
- 1/2 cup candy canes (crushed )
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 2%
CARBS 26G52% OF CAL
0G FIBER4G OTHER22G TOTAL SUGAR
FAT 10G45% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 61mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 41mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.