Foodie Crush · by Heidi Larsen★ 5.0 (3)
White Chocolate Peppermint Popcorn
NUTRITION · PER SERVING—
CAL 26%·PRO 16%
CARBS 51G39% OF CAL
3G FIBER13G OTHER36G TOTAL SUGAR
FAT 33G57% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated with melted white chocolate and peppermint, topped with cashews and dark chocolate. Sweet and minty with a satisfying crunch.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups white chocolate discs
- 2-3 drops peppermint oil
- 12 cups popcorn (popped)
- 2 cups salted cashews
- 1/4 cup red Apeels chocolate discs
- 1/4 cup green mint flavored Apeels chocolate discs
At a glance
PER SERVING
CAL 26%·PRO 16%
CARBS 51G39% OF CAL
3G FIBER13G OTHER36G TOTAL SUGAR
FAT 33G57% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 149mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.