Simply Scratch · by Laurie McNamara★ 4.9 (9)
White Chocolate Peppermint Popcorn
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 5%
CARBS 31G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 13G47% OF CAL
12G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salty, sweet popcorn drizzled with white chocolate and studded with crushed candy canes. A festive holiday snack or party treat.
starteramerican⚙️ food processor🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup white popcorn kernels
- 1/4 cup finely crushed candy canes (or about 6 candy canes)
- 16 ounces white chocolate melts ( or use 15 ounce bag of white chocolate chips or 2 (8 ounce) bars)
- 1 pinch fine sea salt
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 5%
CARBS 31G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 13G47% OF CAL
12G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 56mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 74mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.