Spicy Southern Kitchen · by Christin Mahrlig
White Chocolate Peppermint Poke Cake
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 17%
CARBS 62G45% OF CAL
3G FIBER18G OTHER41G TOTAL SUGAR
FAT 30G50% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peppermint-flavored layer cake with white chocolate undertones, topped with cream cheese frosting and crushed candy canes. Festive and indulgent holiday dessert.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups butter (softened)
- 1 1/4 cups sugar
- 4 large egg whites
- 2 large eggs
- 3 teaspoons peppermint extract (divided)
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 cups milk, (divided)
- 1 (4-ounce) bar white chocolate (melted)
- 1 (3.4-ounce) box white chocolate instant pudding mix
- 1 (3.4-ounce) box cheesecake instant pudding mix
- 1 (16-ounce) container frozen whipped topping, thawed
- 12 peppermint candies (crushed)
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 17%
CARBS 62G45% OF CAL
3G FIBER18G OTHER41G TOTAL SUGAR
FAT 30G50% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 466mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.